Playing Around with Prosciutto – Diner's Journal Blog – NYTimes.com
I figured if Calhoun’s hams are good enough for Patrick O’Connell, they are good enough for me. And they are. I get 1/2 ham, thinly slice/shave what I need when I need, and wrap the remaining ham back in cheese cloth in the fridge. A 1/2 ham will last me through the summer, and it’s wonderful with all … Odette Fada Leaving SD26. The chef, who had worked with the restaurateur Tony May for 14 years, will be replaced by her chef de cuisine, Matteo Berganini. April 22, 2010 …
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