préparation du prochain dîner de wine-dinners à l'Arpège

Je m’apprête à faire mon premier dîner de wine-dinners au restaurant Arpège avec Alain Passard au fourneau. C’est un honneur et un plaisir. Pour préparer le dîner, Alain a fait un projet avec Gaylord, son sommelier, et il est convenu …

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