Pretzel bread adding a twist coast to coast | The Journal Gazette

Pretzel bread baking has been taken to the artisanal level at Prime Meats and Cafe Pedlar, both in Brooklyn, N.Y., where co-owner and co-chef Frank Castronovo says they use a family recipe from his wife’s father. Cafe Pedlar offers pretzel braids, … Across the country in California, Hans Rockenwagner sells pretzel baguettes and rolls along with burgers and sandwiches made on pretzel breads at his bakeries and cafés in Los Angeles, Santa Monica and Venice. …

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