Propagando o Marketing by Gabriela Otto: O Melhor da Riviera Francesa

Com somente 50 lugares e uma decoração de altíssimo luxo, o chef Franck Cerutti oferece uma “sinfonia de sabores”, que variam de acordo com estação. Seus afortunados freqüentadores só não podem esquecer o paletó e da gravata para entrar …

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