Quand Jean-Luc Petitrenaud rencontre Christophe Quéant… – Groupe …

Groupe Bernard Loiseau. Entrez au coeur du monde de la gourmandise et du bien-vivre ! N’hésitez pas à nous laisser vos commentaires, suggestions et questions. Bonne visite chers gourmets ! retour à l’accueil … Le chef Jean-Pierre Billoux, du Pré aux Clercs à Dijon, concoctera des Ris de veau à la bière et au pain d’épices ; quant à Christophe Quéant, il vous régalera avec sa recette du Dos de cabillaud aux coquillages, vinaigrette à la moutarde, aux feuilles de …

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