Quelques bonnes adresses – Les confessions d'un quimboiseur
Paris : Michel Rostang. Le sandwich tiède à la truffe fraîche et au beurre salé. A la fois enfant de Savoie et spécialiste consacré de Tuber melanosporum, il partage ses week-ends hivernaux entre la montagne et le marché de Richerenches. … Le chef confectionne toujours l’un des meilleurs foie gras de la capitale. Et les clients ne se lassent pas des tripes au calvados, du pied de porc panné, de la côte de bœuf, de la cervelle d’agneau meunière, de la hure de porc, …
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