Quitutes Gourmet: "O" Pão de Açúcar do Rio: cidade maravilhosa …

A criação do chef Christophe Lidy levou massa folheada que reproduziu em miniatura as formas dos morros Pão de Açúcar e Morro da Urca, recheio de compota de maçã e por fora, crocante de castanha de caju com açúcar. …

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