Raúl de Molina: The World's Best Restaurant | News Portal
Here Ferran Adria, partner Juli Soler, and his staff will serve you caviar made out of mango, eggs fried in nitrogen, olives made out of pasta, ham turned into gelatin slices, Parmesan ice cream sandwiches and whatever else you never expected … So don’t give the chef a hard time. Check here for more: http://www.huffingtonpost.com/raul-de-molina/the-worlds-best-restauran_b_599928.html. Related News: PHOTOS: René Redzepi’s Noma Restaurant In Copenhagen Named World’s Best …
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