Recettes pour devenir un chef étoilé … – Savoir en actes
Ce forum intitulé “Les recettes pour devenir un chef étoilé” a permis à de jeunes futurs cuisiniers de poser leurs questions à de grands chefs étoilés, 2 ou 3 macarons Michelin, constituant les membres du jury du concours culinaire … Patrick Henriroux ** (Le Point à Vienne), Patrick Bertron *** (Relais Bernard Loiseau à Saulieu), Pascal Barbot *** (L’Astrance à Paris 16e), Philippe Jousse ** (Le Chapel à Mionnay), Jacques Pourcel *** (Le Jardin des sens à Montpellier) …
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