Recipe: S.N.O.B.'s Spicy Shrimp and Grits with Country Ham, Tomato …

S.N.O.B. chef Frank Lee’s interpretation of shrimp and grits is both soupy and spicy, even though most old Charlestonians are not all that crazy about hot pepper. It derives, in part, from Frogmore Stew, also known as Low Country Boil. …

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