Restaurant Gordon Ramsay, London « Felixhirsch's tour de table
There still are some silly things like them announcing a surprise, especially prepared by the chef, when it’s a simple amuse bouche, but well, that’s how it is I suppose… As it was a lunch, and I still had a dinner with quite a bit of good Champagne … This is not to say that Ducasse invented this dish, but to use rabbit in it, and serve it in this way is reminiscent of the way a certain Franck Cerutti used to serve it… However, I don’t really care about copies or not, …
