Restaurant review: Staten Island's Alor Cafe | – SILive.com
Cold Scottish Salmon (Hubert Keller), composed of several small fillets puddled with a grainy mustard vinaigrette and capers, was quite refreshing but lacked some of the winning entry’s accessories such as radishes. … We applaud the chef for embracing this concept. We enjoyed sampling these dishes. The Quinoa Pasta was our favorite. With some culinary courage we may tackle these recipes at home. Pastries were a big deal at Alor in the past but the refrigerated case is …
Similar Content
Similar content on our site: Capers, Courage, Dishes, Grainy Mustard, Hubert Keller, Mustard Vinaigrette, Quinoa Pasta, Radishes, Recipes, Salmon, Scottish Salmon, Silive, Staten Island
Search Technorati for similar content: capers, courage, dishes, grainy mustard, hubert keller, mustard vinaigrette, quinoa pasta, radishes, recipes, salmon, scottish salmon, silive, staten island, and easy technorati tags for wordpress plugin
Stay Connected
Make sure you never miss an episode, video or free recipe. Sign up today for our RSS Feed, YouTube Channel, follow us on Twitter, join us on Facebook, subsribe to our PodCast or get updates by email.
Copyright Notice
The text of this page is available for modification and reuse under the terms of the Creative Commons Attribution-Sharealike 3.0 Unported License and the GNU Free Documentation License.
You are free:
- to Share — to copy, distribute and transmit the work, and
- to Remix — to adapt the work
Under the following conditions:
- Attribution — You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work.) You must maintain a link to this article (http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/restaurant-review-staten-islands-alor-cafe-silive-com/)
- Share Alike — If you alter, transform, or build upon this work, you may distribute the resulting work only under the same, similar or a compatible license.
