Richard Leach's recipe for Glazed Ricotta Cheese w…
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Richard Leach’s recipe for Glazed Ricotta Cheese with Figs and Port, from The Making of a Pastry Chef. Consists of a bottom layer of port wine reduction with figs and sugar and a custard layer of ricotta cheese, cream cheese,
Source: http://benbakesacake.blogspot.com/2005_05_01_benbakesacake_archive.html#111695419583234085
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