Rio que mora no mar: Pra dar água na boca_2

A criação do chef padeiro Christophe Lidy leva uma massa folheada que reproduz em miniatura as formas dos morros Pão de Açúcar e da Urca. Seu recheio é de compota de maçã e, por fora, recebe crocantes de castanha de caju com açúcar. …

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