robinplotkin.com: Got Meat? Make a Marinade and Fire up the Grill!

This particular recipe is on www.epicurious.com, but was actually created by Chef Richard Chamberlain of Chamberlain’s Steak and Chop house in Dallas. 1/2 cup soy sauce; 1/2 cup olive oil; 4 1/2 tablespoons honey; 6 large garlic cloves, …

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