deglaze bacon pan with wine vinegar and reduce slightly. pour this over the salad and add raspberry vinegar. add croutons and toss. correct seasoning. serve. : chef daniel bonnot, louis xvi restaurant,: marie antoinette hotel, …
deglaze bacon pan with wine vinegar and reduce slightly. pour this over the salad and add raspberry vinegar. add croutons and toss. correct seasoning. serve. : chef daniel bonnot, louis xvi restaurant,: marie antoinette hotel, …
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