SALANS Chris (Le Mozaic – Bali) | La Radio du Goût

A 23 ans stage à l’Ousteau de Baumanière, puis emploi au Lucas Carton sous la férule du “french chef” Alain Senderens. Sa plus belle expérience restera sa collaboration avec David Bouley aux États Unis. En 2000 il décide de s’installer …

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