Santiago | Termina en Santiago el Fórum Gastronómico con más …
Además de la masterclass del chef compostelano Marcelo Tejedor sobre el pescado, los gallegos Antonio Portegal, Xoán y Xosé Cannas y el jerezano Jesús Barquín encabezaron sendas sesiones didácticas con el vino como protagonista. La figura de la jornada fue sin duda … cocina y percepciones sensoriales. De 17.45 a 18.30 H ·· Debate con Pierre Gagnaire, Gabino Sotelino, Julio Cerviño y Pep Palau. El tema girará en torno a la experiencia de cocineros y empresarios de éxito. …
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