Sea Notes: Sustainable Seafood: An Interview with Suzanne Goin
A much-honored and influential chef with a long commitment to sustainability, Suzanne Goin has been recognized by the James Beard Foundation as California’s best chef, and for her cookbook, Sunday Suppers at Lucques. … I was actually first turned on to the local food movement working for George Germon and Johanne Killeen at Al Forno in Providence. They used to drive to the shore and buy amazing beefsteak tomatoes from a local farmer and serve them simply with olive oil, …
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