Seattle Soup Line: Seattle's First American Lamb Jam
Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.
Chef Thierry Rautureau of Rover’s in Seattle emceed and he added ebullience, class, and knowledge to the affair. His well-known hat drifted among the booths while sampling the wares and chatting up the locals. …
Source: http://seattlesoupline.blogspot.com/2009/10/seattles-first-american-lamb-jam.html
Similar Content
Similar content on our site: Blogspot, Booths, Celebrity Chefs, Chef Thierry Rautureau, Emceed, Great Chefs, Lamb Jam, Locals, Seattle, Soup Line, Wares
Search Technorati for similar content: blogspot, booths, celebrity chefs, chef thierry rautureau, emceed, great chefs, lamb jam, locals, seattle, soup line, wares, and easy technorati tags for wordpress plugin
Stay Connected
Make sure you never miss an episode, video or free recipe. Sign up today for our RSS Feed, YouTube Channel, follow us on Twitter, join us on Facebook, subsribe to our PodCast or get updates by email.
Copyright Notice
The text of this page is available for modification and reuse under the terms of the Creative Commons Attribution-Sharealike 3.0 Unported License and the GNU Free Documentation License.
You are free:
- to Share — to copy, distribute and transmit the work, and
- to Remix — to adapt the work
Under the following conditions:
- Attribution — You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work.) You must maintain a link to this article (http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/seattle-soup-line-seattles-first-american-lamb-jam/)
- Share Alike — If you alter, transform, or build upon this work, you may distribute the resulting work only under the same, similar or a compatible license.
