Smoked Salmon Tart from Chef Antoine Bouterin

HE WAS BORN IN PROVENCE AND WORKED IN HIS GRAND MOTHER’S RESTAURANT AT AGE 14. HE OFFERS WHAT ONE CRITIC CALLS GRAND MOTHER HAUTE CUISINE. AN EXAMPLE, HIS APPETIZER, SMOKED SALMON TART. … “smoked salmon tart” “chef antoine bouterin” …

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