soluçoes em alta gastronomia: Receita lagostins com alcachofras
Produtor e chef de cozinha do festival internacional de gastronomia de Tiradentes,Buzios,Paraty,Rio Claro,Niteroi,Brasilia,Belo Horizonte entre outros, participa ativamente atuando com os maiores chefs do Brasil e do mundo,Clode troigros, Roland Villard,Luciano Bossegia,Sergio Arno,Ivo Faria,Pierre landry,Chistian Guillut,Philippe Gobet,Franchesco Carli,Joseba Encabo,M Ives Pinard,Paulo Martins Chistian Le Squer Cristopher Besse Dominique Oudin,Cristian Bertol Marco …
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