Starkeyland: Children's Hospital Benefit at Luca d'Italia
Ryan Hardy, a chef from Vail, brought these perfect eggs with the thick orange yolks with him for the occasion. Amazing. This revelation of a dish was paired with a slightly heavier chardonnay. A nice combination. Agnolotti of buffalo milk tallegio and … Keegan Gerhard of D-Bar Desserts and food network host took care of dessert. Three oven roasted strawberries served on a kind of fruity cracker next to an almond ice milk were paired with a light and sweet roseish wine. …
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