Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.
The recipe for Banana Bread Pudding is a slightly revised version of Chef Frank Brigtsen’s (from Brigtsen’s Restaurant in New Orleans) as it appeared in Great Chefs: the Louisiana New Garde by Nancy Ross Ryan with Chan Pa
Source: http://epithalamium002.livejournal.com/42510.html

