The 30 Before 30 Project: LET'S START WITH DESSERT
Jean-Georges Vongerichten’s Molten Chocolate Magic. Oh yes, I did. I just threw JGV at you. Impressed? The truth is, the real reason I picked this dessert is because The New York Times’ Suzanne Lenzer had this to say about this … I’ve enlisted my friend Mitch, who is a talented pastry chef, to help me make utterly delicious chocolate cakes this Sunday at our lovely friend Bads’ apartment. It’s my first time to join one of their baking sessions, so I’m pretty excited! …
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