The Apprentice Gourmet: Chocolate Fondant
This is not cheating, chef’s have been doing it with years. Generally a chocolate truffle is used. This is the best way to make a runny centre but then you have to make a chocolate truffle. Not everyone has the time to do all of this. … Kevin Thornton of Thornton’s Restaruant and Kevin Dundon of Dunbrody House and Cookery School were mentors. Luckily Kevin Thornton chose me. The show was excellent and the whole expreience has spurred me on to writing this blog. …
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