The Fed Funds NYC Restaurant Recovery | The Daily Capitalist
At David Burke Townhouse, the average bottle of red wine has crept back up over $100. At Delmonico’s, diners ordered nearly twice as many white truffles compared to last year’s season. And at Aldea, the new lobster gazpacho appetizer is selling briskly … “There’s just a much better feeling out there, and the energy is definitely positive,” said celebrity chef Bobby Flay. “I can see the light at the end of the tunnel. But listen, tomorrow morning it could change again.” …
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