The Stew: Blackbird's Mike Sheerin named one of Food & Wine's Best

Mike Sheerin, chef de cuisine at Blackbird restaurant, was added to a list that in previous years has iincluded such luminaries as Thomas Keller, Grant Achatz, Jean Joho and Rick Bayless. Not to mention Sheerin’s boss, … Other previous Chicago winners include Michael Carlson, Gale Gand, Bruce Sherman, Giuseppe Tentori, Rick Tramonto, Paul Virant, Gabriel Viti and Takashi Yagihashi. Graham Elliot Bowles and Laurent Gras made Food & Wine’s list before arriving in Chicago. …

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