The Voice of Agriculture – American Farm Bureau
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Because of this we are able to support our local farms,” Chef Alain Borel of L’Auberge Provencale told Foodie News. According to Alain’s wife, Celeste Borel, “We are currently offering on our menu fresh lamb osso bucco fr
Source: http://www.fb.org/blog2/blog1.php/2009/05/27/foodies-embrace-eating-local-trend
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