The World's Spiciest Foods – ForbesTraveler.com
A leading authority on traditional Jamaican cooking, Norma Shirley, was quoted as saying “Jamaican food without some semblance of Scotch bonnet pepper is no food at all.” Her restaurant, On the Terrace in Kingston, Jamaica, … “We use Red Savina peppers which are among the very hottest in the world,” says the original creator of the wings’ potent sauce, Chef Robin Rosenberg. “We get the extract of the pepper from India. Then, we kick it up another notch with different …
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