Too Many Chefs in the Kitchen? | Haute Living Magazine
Being the unrelenting foodie that I am, I agonized over which chefs I would want to bring together until I came up with the ultimate dream trio: Daniel Boulud, Jean-Georges Vongerichten, and Masaharu Morimoto. … Boulud explained that, “ when Jean-Georges was chef at Lafayette, Pierre Franey invited me to lunch there. It was back in the mid-’80s-so long ago that Jean-Georges still had his little mustache! We had this delicious scrambled eggs with caviar dish. …
Similar Content
Similar content on our site: Brunch, Caviar, Chefs, Daniel Boulud, Dish, Foodie, Haute Living Magazine, Jean George Vongerichten, Jean Georges, Jean Georges Vongerichten, Masaharu Morimoto, Mid 80s, Mustache, Pierre Franey, Scrambled Eggs, Trio
Search Technorati for similar content: brunch, caviar, chefs, daniel boulud, dish, foodie, haute living magazine, jean george vongerichten, jean georges, jean georges vongerichten, masaharu morimoto, mid 80s, mustache, pierre franey, scrambled eggs, trio, and easy technorati tags for wordpress plugin
Stay Connected
Make sure you never miss an episode, video or free recipe. Sign up today for our RSS Feed, YouTube Channel, follow us on Twitter, join us on Facebook, subsribe to our PodCast or get updates by email.
Copyright Notice
The text of this page is available for modification and reuse under the terms of the Creative Commons Attribution-Sharealike 3.0 Unported License and the GNU Free Documentation License.
You are free:
- to Share — to copy, distribute and transmit the work, and
- to Remix — to adapt the work
Under the following conditions:
- Attribution — You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work.) You must maintain a link to this article (http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/too-many-chefs-in-the-kitchen-haute-living-magazine-3/)
- Share Alike — If you alter, transform, or build upon this work, you may distribute the resulting work only under the same, similar or a compatible license.
