Turkey Time at the Heathman Restaurant and Bar : PDX Food Press
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Recipient of the James Beard Best Chef: Pacific NW award in 2001, Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the Academie
Source: http://www.pdxfoodpress.com/2009/11/05/turkey-time-at-the-heathman-restaurant-and-bar/
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