Upcoming Workshop Helps Chefs Put More Local Food on Their Menus …
The Craftsman’s chef, Mike Phillips, was one of the Midwest’s early pioneers in sourcing local food. He’ll be joined by fellow chefs from Lucia’s, Sen Yai Sen Lek Thai, Corner Table, and the Birchwood Café, as well as Greg … Amy Thielen worked in New York for 8 years, cooking with ches David Bouley, Daniel Boulud, and Jean-Georges Vongerichten. She also developed recipes for Country Living Magazine, tested recipes for Martha Stewart, and worked on two cookbooks. …
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