Vinum et Vita: Languedoc nous a plu!
Chef Dominique Champroux has been busy entering competitions to raise his game. We started each with a Crémant de Limoux, which came with a fine mousse, and a nose of brioche, pears and sweet candied fruits. ….. We managed to find a table at Alain Senderens! Yippie! Definitely a first class act by the man who shocked the culinary world by denouncing the 3 stars for his restaurant at the pinnacle of his career so that he could focus on the cooking. …
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