Vive la diététique naturelle et gourmande ! | Danone au naturel

Le mouvement a débuté en 2001 avec Alain Passard. Le chef triplement étoilé au Michelin décida subitement de tourner le dos à la viande et de transformer la carte de son restaurant L’Arpège, à Paris, en véritable ode aux légumes et aux …

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