Vodka & Co. | Mickaël Féval remporte le Trophée Jacquart 2010

Cette année, le Trophée Champagne Jacquart 2010 – Edition Paris-Ile de France, parrainé par le chef 3* de l’Arpège Alain Passard, a été décerné à Mickaël Féval, Chef du restaurant Antoine à Paris. Trophée Jacquart 2010 – Mickaël Féval …

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