Weekend in Miami Beach: January 28 – 31 2010
Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.
Chef Jonathan Wright updates the pool and beach bar menu with tempting entrees like saffron-infused Bouillabaisse that’s rich with snapper, shrimp, scallops and calamari or a fun Waygu hot dog on a toasted brioche bun. …
Source: http://www.southbeach-usa.com/news/travel/2010/01/27/weekend-miami-beach-january-28-31-2010/
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