Whatever happened to fusion cuisine… « French Food Fool
Fumiko Kono is a celebrity here, the flying chef from Japan, teaching at Alain Ducasse’s school every now and then. French Food critics explore Korean eateries what they really haven’t done before. In a week or so, I’ll join a friend to attend a cooking event launched by ex-three-star-master Alain Senderens who will publicly explore Japanese food and aromas. Yet what really makes this new trend complete, for me, is a small bistro called Sept’n close to République in Rue …
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