What's Your Last Supper? | cooking lobster tails
The celebrity chef would prepare a meal of eight to 10 courses which would include marinated anchovies served with a little bruschetta; mozzarella en carozza (a Neapolitan-style grilled cheese sandwich); and fresh Amalfitana pasta with … Gary Danko This final feast, to be eaten by hand like at a Roman or Greek banquet, would comprise the finest foods from around the world, including caviar, spit-roasted suckling pigs, black truffles wrapped in salt pork and a roasted …
Similar Content
Similar content on our site: Black Truffles, Bruschetta, Caviar, Celebrity Chef, Cooking Lobster Tails, Final Feast, Finest Foods, Foods From Around The World, Gary Danko, Greek Banquet, Grilled Cheese Sandwich, Last Supper, Pasta, Pigs, Salt Pork
Search Technorati for similar content: black truffles, bruschetta, caviar, celebrity chef, cooking lobster tails, final feast, finest foods, foods from around the world, gary danko, greek banquet, grilled cheese sandwich, last supper, pasta, pigs, salt pork, and easy technorati tags for wordpress plugin
Stay Connected
Make sure you never miss an episode, video or free recipe. Sign up today for our RSS Feed, YouTube Channel, follow us on Twitter, join us on Facebook, subsribe to our PodCast or get updates by email.
Copyright Notice
The text of this page is available for modification and reuse under the terms of the Creative Commons Attribution-Sharealike 3.0 Unported License and the GNU Free Documentation License.
You are free:
- to Share — to copy, distribute and transmit the work, and
- to Remix — to adapt the work
Under the following conditions:
- Attribution — You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work.) You must maintain a link to this article (http://www.greatchefs.com/great-chefs-in-the-news-great-chefs/whats-your-last-supper-cooking-lobster-tails/)
- Share Alike — If you alter, transform, or build upon this work, you may distribute the resulting work only under the same, similar or a compatible license.
