When London's Food Comes Out to Play – In Transit Blog – NYTimes.com

As described by Tristan Welch, head chef at the restaurant Launceston Place, the event resembles a “giant tapas party,” with diners free to mix starters from one restaurant with courses from three or four others. Last year 50000 people turned up for the … For those wanting to learn tricks of master chefs, Francesco Mazzei of L’Anima, Mr. Welch, Giorgio Locatelli, Michel Roux, Jr. and Tom Aikens will hold cooking demonstrations. Elsewhere, visitors can sample a variety …

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