Where and What In the World: Grand Truffle Dinner in Eugene, Oregon
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Philippe Boulot of Heathman Restaurant and Bar – Chef Boulot has received many international accolades such as the prestigious 2001James Beard Award for Best Chef in the Pacific Northwest and the “Chevalier de l’Ordre du Me
Source: http://blog.whereandwhatintheworld.com/2009/12/grand-truffle-dinner-in-eugene-oregon.html
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