Citrus-Herb Butter

Makes 2 cups

Juice of 1/2 lemon

Juice of 1/2 orange

Juice of 1/2 lime

1 pound (4 sticks) salted butter

1 tablespoon dried tarragon leaves

1 tablespoon dried basil leaves

Pinch of freshly ground black pepper

1/2 teaspoon salt (optional)

1/2 teaspoon sugar (optional)

In the bowl of a food processor or mixer, combine all ingredients. Beat until smooth, about 4 minutes. Add salt and sugar to taste. Pack into molds or a glass container with a lid, and refrigerate. Keeps up to 1 week.

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