Fried Catfish
Chris Vodanovich
Bozo´s
Metairie LA

Chris Vodanovich pilots one of the New Orleans area´s most-loved seafood restaurant. His ‚“recipe‚” for fried catfish is more of a ‚“method,‚” as exact measurements don´t fit his style. Note how simple ‚Äî a light seasoning of salt, cornmeal, and into the fryer. These are quick ‚Äî and they last an equally short time on the plate!

  • Catfish fillets ‚Äî as many as you need to feed your crowd
  • Salt
  • Cornmeal
  • Vegetable oil for deep frying

Soak catfish fillets in ice water for thirty (30) minutes. Drain. Season lightly with salt only and cover with a light coating of cornmeal. Cook immediately in hot vegetable oil. Do not allow to sit. Cook the fillets 1 minute, turn, and cook an additional 45 seconds. Turn one more time briefly for 30 seconds, or until golden brown.

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