Mirepoix

Mirepoix is a combination of savory vegetables, cut small, used in the building of stocks and sauces. The vegetables are usually sieved out at the end of the preparation; they are there just to impart flavor. There are many variations; this is the most common combination of vegetables.

3 carrots, peeled and cut into 1/2-inch dice

1 yellow onion, cut into 1/2-inch dice

6 celery stalks, cut into 1/2-inch dice

3 garlic cloves, minced

Leaves from 3 fresh thyme sprigs, minced

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