About the Series
From coast to coast, America is a country of great cities, each with legendary restaurants, celebrity chefs, and a heritage all its own. Great Chefs - Great Cities samples American regional cuisine at its best, in the restaurants of chefs like Jeremiah Tower, Jean-Louis Palladin, Bobby Flay, Allen Susser, Rick Bayless, Monique Barbeau, Roy Yamaguchi, and Michel Richard. More than 150 Great Chefs reveal their secrets and demonstrate their techniques for the programs. Filmed on location.What You'll Get
Appetizer
Swordfish Porcupines and Chayote Remoulade
Michel Richard,
Citrus,
Los Angeles
Pan-seared Salmon with Jìcama Relish
Victor Gielisse,
Zale-Lipshy Hospital/CFT,
Dallas
Bouillabaisse de Chef OnJin
OnJin Kim,
Hanatei Bistro,
Honolulu
Entree
Saddle of Lamb with Pesto, Fingerling Potatoes, Baby Artichokes, and Oven-dried Tomato Ragout
George Bumbaris,
The Ritz- Carlton Four Seasons,
Chicago
Sautéed Quail with Risotto
Alfred Portale,
Gotham Bar & Grill/One Fifth Avenue,
New York
Spicy-crusted Yellowfin Tuna
Raji Jallepalli,
Raji,
Memphis
Dessert
Earl Grey Sorbet with Fresh Berries
Kaspar Donier,
Kaspar’s,
Seattle
Fresh Apricot and Tuaca Risotto
Jacquy Pfeiffer,
Sheraton Chicago,
Chicago
Juanita Cake
Steve Krizman,
La Reserve, Omni Hotel,
Houston
