About the Series
From coast to coast, America is a country of great cities, each with legendary restaurants, celebrity chefs, and a heritage all its own. Great Chefs - Great Cities samples American regional cuisine at its best, in the restaurants of chefs like Jeremiah Tower, Jean-Louis Palladin, Bobby Flay, Allen Susser, Rick Bayless, Monique Barbeau, Roy Yamaguchi, and Michel Richard. More than 150 Great Chefs reveal their secrets and demonstrate their techniques for the programs. Filmed on location.What You'll Get
Appetizer
Barbecued Blue Prawns with Okra, Tomatoes, and Corn
Hubert Des Marais,
Ocean Grand,
Miami
Apple-smoked Pork with Caramelized Apples and Yams
Will Greenwood,
Jefferson Hotel,
Washington DC
Foie Gras with Poached Egg and Port
Daniel Bonnot,
Chez Daniel,
New Orleans LA
Entree
Roasted Farm-raised Squab with Rosemary Sauce
Michael Kornick,
Four Seasons Hotel,
Boston
Stone Crab Cobbler with Coconut Milk, Chilis, Key Lime, and Coriander
Allen Susser,
Chef Allen’s,
Miami
Charbroiled Opakapaka with Ginger
George Mavrothalassitis,
La Mer, Halekulani Hotel,
Honolulu
Dessert
Chocolate Gourmandise with Chocolate Tuile and Chocolate Sauce
Susan Boulot,
The Heathman Hotel,
Portland OR
Crispy Napoleon of Apples with Caramel Sauce
Jean Joho,
Everest,
Chicago
Skyscraper with Figs and Chocolate Roof
Michael Maddox,
Le Titi de Paris,
Chicago
