About the Series
From coast to coast, America is a country of great cities, each with legendary restaurants, celebrity chefs, and a heritage all its own. Great Chefs - Great Cities samples American regional cuisine at its best, in the restaurants of chefs like Jeremiah Tower, Jean-Louis Palladin, Bobby Flay, Allen Susser, Rick Bayless, Monique Barbeau, Roy Yamaguchi, and Michel Richard. More than 150 Great Chefs reveal their secrets and demonstrate their techniques for the programs. Filmed on location.What You'll Get
Appetizer
Bacon-wrapped Asparagus with Pepper Vinaigrette
Richard Chamberlain,
Chamberlain’s Prime Chop House,
Dallas TX
Scallops with Zucchini Coulis
Raji Jallepalli,
Raji,
Memphis
Asparagus in Ambush with Ozark Country Ham
Larry Forgione,
An American Place,
New York
Entree
Chartreuse of Squab with Confit of Cabbage, Baby Turnips, Anna Potatoes, and Juniper Berry Juice
Jean Banchet,
Riviera,
Atlanta GA
Pizza Margherita Bianca
Jody Adams,
Michela’s,
Boston
Coriander-cured Lamb on Marinated Pinto Salad with Cascabel Aïoli
Stephan Pyles,
Star Canyon,
Dallas
Dessert
Panna Cotta
Linda Raydl,
Carlucci Restaurant,
Chicago
Chocolate Crème Br√ªlée Sandwich
Andrew Niedenthal,
Cheeca Lodge,
Islamorada FL
Lemon-soaked Pound Cake with Fruit and Chantilly Cream
Nancy Forrest,
Wildwood Restaurant and Bar,
Portland OR
