About the Series
From coast to coast, America is a country of great cities, each with legendary restaurants, celebrity chefs, and a heritage all its own. Great Chefs - Great Cities samples American regional cuisine at its best, in the restaurants of chefs like Jeremiah Tower, Jean-Louis Palladin, Bobby Flay, Allen Susser, Rick Bayless, Monique Barbeau, Roy Yamaguchi, and Michel Richard. More than 150 Great Chefs reveal their secrets and demonstrate their techniques for the programs. Filmed on location.What You'll Get
Appetizer
Seared Peppered Salmon, Field Greens, and Beet Relish
Greg Gammage,
Bones,
Atlanta
Crisp Napoleon of Foie Gras with Caramelized Turnip and Marinated Red Onions
Sanfor D’Amato,
Sanford,
Milwaukee WI
Asparagus with Red Onion Vinaigrette and Shaved Parmigiano-Reggiano Cheese
Gary Danko,
The Dining Room,
The Ritz-Carlton,
San Francisco
Entree
Pad Thai
Arun Sampanthavivat, with
Rangsan Sutcharit;
Arun’s,
Chicago
Union Square Cafe’s Marinated Fillet Mignon of Tuna with Eggplant Mashed Potatoes
Michael Romano,
Union Square Cafe,
New York City
Quail Stuffed with Risotto
Vince Tyler,
Carlucci’s,
Chicago
Dessert
Napoleon Pyramid
Daniel Bonnot,
Chez Daniel,
New Orleans LA
Chocolate-Raspberry Tamales with White Chocolate Ice Cream
Royal Dahlstrom,
Franklin Street Bakery,
Minneapolis
Chocolate Pizza
John Caluda,
Coffee Cottage,
New Orleans
