About the Series
From coast to coast, America is a country of great cities, each with legendary restaurants, celebrity chefs, and a heritage all its own. Great Chefs - Great Cities samples American regional cuisine at its best, in the restaurants of chefs like Jeremiah Tower, Jean-Louis Palladin, Bobby Flay, Allen Susser, Rick Bayless, Monique Barbeau, Roy Yamaguchi, and Michel Richard. More than 150 Great Chefs reveal their secrets and demonstrate their techniques for the programs. Filmed on location.What You'll Get
Appetizer
Herb-crusted Prawns with Warm Mushroom and Potato Salad
Monique Barbeau,
Fullers, Sheraton Seattle,
Seattle WA
Spicy Crab Soup
Rick Bayless,
Frontera Grill,
Chicago IL
Kona Shrimp Lumpia with a Spicy Chile–Mango Sauce
Roy Yamaguchi,
Roy’s Restaurant,
Honolulu HI
Entree
Seared Scallops on Leek and Chanterelle Confit with Wild Mushroom Vinaigrette
Sanford D’Amato,
Sanford,
Milwaukee WI
Crispy Potato and Sweetbread Napoleon with Mushroom Coulis
Tamara Murphy,
Campagne,
Seattle WA
Pan-roasted Pork Chop with Cinnamon‚ÄìRhubarb Sauce and Wild Rice Sauté
Ken Goff,
Dakota,
St. Paul MN
Dessert
Apple Strudel
Ernst Konrad,
Konrad’s Euro-American Bistro,
Minnetonka MN
Cornmeal Cake with Fig and Banana Compote and Brown Butter–Rum Sauce
Frank Stitt,
Highlands Bar & Grill,
Birmingham AL
Croquembouche
Jean-Luc Albin,
Maurice’s French Pastries,
Metairie LA
