About the Series
From coast to coast, America is a country of great cities, each with legendary restaurants, celebrity chefs, and a heritage all its own. Great Chefs - Great Cities samples American regional cuisine at its best, in the restaurants of chefs like Jeremiah Tower, Jean-Louis Palladin, Bobby Flay, Allen Susser, Rick Bayless, Monique Barbeau, Roy Yamaguchi, and Michel Richard. More than 150 Great Chefs reveal their secrets and demonstrate their techniques for the programs. Filmed on location.What You'll Get
Appetizer
Grilled Prunes Stuffed with Goat Cheese and Wrapped in Prosciutto
David Machado,
Pazzo Ristorante,
Portland OR
Wild Mushrooms in Tennessee Whiskey Custard with Crispy Noodles
Roger Kaplan,
City Grill,
Atlanta GA
Sautéed Foie Gras with Potato Risotto and Wild Mushrooms
Sarah Stegner,
Ritz-Carlton Four Seasons,
Chicago IL
Entree
Whitefish with Enoki Mushrooms
Michel Richard,
Citrus,
Los Angeles CA
Lamb Chops and Roasted Garlic Wrapped in Corn Pancake Topped with Caviar and Watercress Sauce
Hubert Keller,
Fleur de Lys,
San Francisco CA
Pork Chops with Fried Corn Sauce, Vidalia Onion Pudding, and Swiss Chard
Daniel O’Leary,
Buckhead Diner,
Atlanta GA
Dessert
Hazelnut Timbale with Orange Sorbet
Jacquy Pfeiffer,
Sheraton Chicago,
Chicago IL
Blackberry and Nectarine Tart
with Ginger–Macadamia Nut Ice Cream
Royal Dahlstrom,
Franklin Street Bakery,
Minneapolis MN
Lemon Cream Cappuccino
Jeff Walters,
La Mer, Halekulani,
Honolulu HI
